AWARDS BANQUET - May 3rd
PLEASE NOTE NEW DAY FOR BANQUET!
The Annual Awards Banquet will be held on the evening of Thursday, May 3rd at the Marina Center. There will be a seated dinner as well as a cash bar.
Dinner choices include:
- Chicken Marsala- Sauteed, topped with a rich Marsala wine mushroom sauce.
- Broiled Salmon Fillet - Marinated in fresh herbs, broiled with tomato relish and Beurre blanc sauce.
- Iowa Pork Chop - 14 oz. with Tuscan style saute.
- Vegetarian - Chef's choice.
All dinner entrees are served with a green salad and choice of dressing, vegetable, potato and rolls & butter. Coffee and tea are also included. Dessert will be a warm, flowing chocolate fountain used for dipping items like fruits, nuts, marshmallows and cookies.
The cost is $40 per person. Make reservations on the Specialty Order Form. The Banquet Chairs are Karri Higgins and Mark Wilke at gotterv@mac.com .
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